A mucilage of two polysaccharides
LaboratoryMucilages of yellow and brown cultivarsSeveral harvest years
The mucilage is made of arabinoxylan and rhamnogalacturonan I, with some proteins, minerals and phenolic compounds. Its composition and viscosity vary markedly with cultivar and storage time: the ratio between the two polysaccharides drives the rheological behavior1.
Golden flax gums thicken better than brown ones
LaboratoryGums extracted under alkaline and acidic conditionsBrown and golden flax
Golden gums have a higher molecular mass (1.34 to 1.15 × 10⁶ Da) and a higher intrinsic viscosity (6.63 to 5.13 dL/g) than brown ones, with better thickening power2.
Mucilages used for stability, texture and appearance
Review2021 reviewFlax, yellow mustard, chia
Mucilages from flax, mustard and chia seeds are used in food, pharmacy and cosmetics for stability, texture and appearance3.
An oil rich in omega-3
Review2023 reviewFlaxseed oil
Flaxseed oil is rich in omega-3 polyunsaturated fatty acids, notably alpha-linolenic acid, and the seed contains lignans4. The review covers the effects of the oil when eaten; it does not measure any cosmetic effect of the oil applied to the skin.