Explore how encapsulation science turns a heritage ingredient like Moroccan argan oil into a high-performance innovation (episode in French):
Protection against oxidation – learn the mechanisms by which microencapsulation preserves argan’s fatty acids, polyphenols and tocopherols, extending the shelf life and sensory performance of formulas.
Controlled release & new textures – find out how capsules (powders, softgels, nano-emulsions, etc.) enable targeted dosing, a more pleasant application and premium marketing claims.
Whether you are a formulator, a beauty entrepreneur or a green-tech enthusiast, this episode gives you concrete ideas to boost the added value of “Made in Morocco” argan oil.