{"id":57396,"date":"2026-11-03T20:36:53","date_gmt":"2026-11-03T20:36:53","guid":{"rendered":"https:\/\/carmelcosmeticslabs.com\/?page_id=57396"},"modified":"2026-11-09T08:26:12","modified_gmt":"2026-11-09T08:26:12","slug":"goma-xantana","status":"publish","type":"page","link":"https:\/\/carmelcosmeticslabs.com\/es\/glosario-ingredientes-cosmeticos\/goma-xantana\/","title":{"rendered":"Goma xantana"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"57396\" class=\"elementor elementor-57396 elementor-55951 elementor-bc-flex-widget\" data-elementor-post-type=\"page\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-a37390b e-flex e-con-full e-con e-parent\" data-id=\"a37390b\" data-element_type=\"container\" data-e-type=\"container\" id=\"ing-gomme-xanthane\">\n\t\t\t\t<div class=\"elementor-element elementor-element-935750a elementor-widget elementor-widget-html\" 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.pins-list{display:block}.ig .track .pin{display:none}}\n<\/style>\n<div class=\"ig\" data-ing=\"gomme-xanthane\" lang=\"es\" data-copy=\"Copiar\" data-copied=\"Copiado\">\n<nav class=\"crumbs wrap\" aria-label=\"Ruta de navegaci\u00f3n\"><ol>\n  <li><a href=\"https:\/\/carmelcosmeticslabs.com\/es\/\">Inicio<\/a><\/li><li><a href=\"https:\/\/carmelcosmeticslabs.com\/es\/glosario-ingredientes-cosmeticos\/\">Glosario de ingredientes<\/a><\/li><li aria-current=\"page\">Goma xantana<\/li><\/ol><\/nav>\n<header class=\"wrap hero\" id=\"top\">\n  <div class=\"hero-copy\">\n    <h1 class=\"h1-long\">Goma xantana en cosm\u00e9tica<\/h1>\n    <p class=\"brief\">La goma xantana es un polisac\u00e1rido producido por fermentaci\u00f3n de bacterias Xanthomonas<a class=\"ref\" href=\"#src-5\">5<\/a>. En cosm\u00e9tica, espesa, gelifica y estabiliza las emulsiones<a class=\"ref\" href=\"#src-1\">1<\/a><a class=\"ref\" href=\"#src-6\">6<\/a>. Es un ingrediente que aporta textura: ninguno de los estudios seleccionados le atribuye un efecto de cuidado de la piel. El panel CIR y la EFSA la consideran segura, cada uno en su \u00e1mbito<a class=\"ref\" href=\"#src-3\">3<\/a><a class=\"ref\" href=\"#src-4\">4<\/a>.<\/p>\n    <div class=\"byline\"><span class=\"avatar\" aria-hidden=\"true\">ME<\/span>\n      <span><strong>Mohamed El Hjouji<\/strong>Fundador y director ejecutivo \u00b7 Actualizado <time datetime=\"2026-11-03\">3 de noviembre de 2026<\/time> \u00b7 Tiempo de lectura 8 min<\/span><\/div>\n    <div class=\"actions\">\n      <a class=\"btn\" href=\"#consultation\">Crear un producto con una textura controlada <span class=\"knob\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/span><\/a>\n      <a class=\"btn-ghost\" href=\"#recherche\">Consultar los estudios<\/a>\n    <\/div>\n  <\/div>\n  <figure class=\"hero-photo\"><img fetchpriority=\"high\" src=\"https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/gomme-xanthane-ingredient-cosmetique-carmel.webp\" srcset=\"https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/gomme-xanthane-ingredient-cosmetique-carmel-300x224.webp 300w, https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/gomme-xanthane-ingredient-cosmetique-carmel-441x329.webp 441w, https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/gomme-xanthane-ingredient-cosmetique-carmel-768x574.webp 768w, https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/gomme-xanthane-ingredient-cosmetique-carmel-990x740.webp 990w, https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/gomme-xanthane-ingredient-cosmetique-carmel-1024x765.webp 1024w, https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/gomme-xanthane-ingredient-cosmetique-carmel.webp 1400w, https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/gomme-xanthane-ingredient-cosmetique-carmel.webp 1400w\" sizes=\"(max-width:900px) 92vw, 46vw\" width=\"1400\" height=\"1046\" alt=\"Polvo de goma xantana en primer plano sobre una superficie de cer\u00e1mica verde salvia\" fetchpriority=\"high\" decoding=\"async\" title=\"| Carmel Cosmetics Labs\"><\/figure>\n<\/header>\n<div class=\"bar\" id=\"bar\"><div class=\"wrap bar-in\">\n  <nav aria-label=\"En esta p\u00e1gina\"><ul><li><a href=\"#identite\">Identidad<\/a><\/li><li><a href=\"#recherche\">Investigaci\u00f3n<\/a><\/li><li><a href=\"#produits\">Productos<\/a><\/li><li><a href=\"#comparatif\">Comparaci\u00f3n<\/a><\/li><li><a href=\"#faq\">Preguntas<\/a><\/li><li><a href=\"#plus\">Lecturas<\/a><\/li><li><a href=\"#sources\">Fuentes<\/a><\/li><\/ul><\/nav>\n  <a class=\"btn sm\" href=\"#consultation\" tabindex=\"-1\">Crear mi producto <span class=\"knob\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/span><\/a><\/div>\n  <span class=\"bar-prog\" id=\"prog\" aria-hidden=\"true\"><\/span><\/div>\n<section class=\"sec\" id=\"identite\" aria-labelledby=\"h-id\"><div class=\"wrap id-grid\">\n  <div><h2 class=\"h2\" id=\"h-id\">Goma xantana de un vistazo<\/h2>\n  <p class=\"lede\">Entrada de nuestro <a class=\"txt-link\" href=\"https:\/\/carmelcosmeticslabs.com\/es\/glosario-ingredientes-cosmeticos\/\">glosario de ingredientes cosm\u00e9ticos<\/a>. Datos normativos de la base CosIng de la Comisi\u00f3n Europea<a class=\"ref\" href=\"#src-1\">1<\/a> y del Reglamento (CE) 1223\/2009<a class=\"ref\" href=\"#src-2\">2<\/a>; seguridad seg\u00fan el panel de expertos del CIR<a class=\"ref\" href=\"#src-3\">3<\/a>. Copie los identificadores con un clic para sus expedientes.<\/p><\/div>\n  <dl class=\"spec\"><div><dt>Nombre INCI<\/dt><dd><span class=\"\">XANTHAN GUM<\/span><button class=\"copy\" type=\"button\" data-copy=\"XANTHAN GUM\" aria-label=\"Copiar: Nombre INCI\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><rect x=\"9\" y=\"9\" width=\"11\" height=\"11\" rx=\"2\"\/><path d=\"M5 15V5a2 2 0 0 1 2-2h8\"\/><\/svg>Copiar<\/button><\/dd><\/div><div><dt>Otros nombres<\/dt><dd>Goma de xantano<small>Gummi xanthanum (Farmacopea Europea, seg\u00fan CosIng)<a class=\"ref\" href=\"#src-1\">1<\/a>; E 415 como aditivo alimentario<a class=\"ref\" href=\"#src-4\">4<\/a><\/small><\/dd><\/div><div><dt>N\u00famero CAS<\/dt><dd><span class=\"num\">11138-66-2<\/span><button class=\"copy\" type=\"button\" data-copy=\"11138-66-2\" aria-label=\"Copiar: N\u00famero CAS\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><rect x=\"9\" y=\"9\" width=\"11\" height=\"11\" rx=\"2\"\/><path d=\"M5 15V5a2 2 0 0 1 2-2h8\"\/><\/svg>Copiar<\/button><\/dd><\/div><div><dt>N\u00famero CE<\/dt><dd><span class=\"num\">234-394-2<\/span><button class=\"copy\" type=\"button\" data-copy=\"234-394-2\" aria-label=\"Copiar: N\u00famero CE\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><rect x=\"9\" y=\"9\" width=\"11\" height=\"11\" rx=\"2\"\/><path d=\"M5 15V5a2 2 0 0 1 2-2h8\"\/><\/svg>Copiar<\/button><\/dd><\/div><div><dt>Naturaleza qu\u00edmica<\/dt><dd>Polisac\u00e1rido de alto peso molecular<small>Unidades de glucosa, manosa y \u00e1cido glucur\u00f3nico, con grupos acetilo y piruvilo<a class=\"ref\" href=\"#src-5\">5<\/a><\/small><\/dd><\/div><div><dt>Funciones CosIng<\/dt><dd>Aglutinante, gelificante, estabilizante de emulsiones y regulador de la viscosidad<small>Entre otras, funciones aglutinante, gelificante, estabilizante de emulsiones y reguladora de la viscosidad<a class=\"ref\" href=\"#src-1\">1<\/a><\/small><\/dd><\/div><div><dt>Origen<\/dt><dd>Fermentaci\u00f3n bacteriana<small>Xanthomonas cultivado en un medio que contiene glucosa, sacarosa o almid\u00f3n<a class=\"ref\" href=\"#src-6\">6<\/a><\/small><\/dd><\/div><div><dt>Aspecto<\/dt><dd>Polvo de color claro<small>Se dispersa en agua y la espesa<\/small><\/dd><\/div><div><dt>Situaci\u00f3n en la UE<\/dt><dd>Sin restricciones<small>No figura en los anexos II a VI del Reglamento (CE) 1223\/2009 consolidado a 1 de mayo de 2025<a class=\"ref\" href=\"#src-2\">2<\/a><\/small><\/dd><\/div><div><dt>Al\u00e9rgeno de declaraci\u00f3n obligatoria<\/dt><dd>No<small>No figura en la lista de al\u00e9rgenos de fragancias del Reglamento (UE) 2023\/1545<\/small><\/dd><\/div><div><dt>Seguridad<\/dt><dd>Considerada segura en cosm\u00e9tica<small>Panel CIR de 2016, junto con otras 33 gomas microbianas: seguras en las pr\u00e1cticas y concentraciones de uso actuales<a class=\"ref\" href=\"#src-3\">3<\/a><\/small><\/dd><\/div><\/dl><\/div><\/section>\n<section class=\"sec research\" id=\"recherche\" aria-labelledby=\"h-r\"><div class=\"wrap\">\n  <div class=\"r-head\"><div><h2 class=\"h2\" id=\"h-r\">Qu\u00e9 dice la investigaci\u00f3n<\/h2>\n  <p class=\"lede\">Cada resultado indica el protocolo y el nivel de evidencia. Cuanto mayor sea el nivel, m\u00e1s aplicable ser\u00e1 el resultado a una f\u00f3rmula acabada.<\/p><\/div><\/div>\n  <div class=\"r-tools\"><div class=\"seg\" role=\"group\" aria-label=\"Filtrar por \u00e1rea\" id=\"rfilter\"><button type=\"button\" aria-pressed=\"true\" data-d=\"all\">Todos <span>6<\/span><\/button><button type=\"button\" aria-pressed=\"false\" data-d=\"texture\">Textura <span>3<\/span><\/button><button type=\"button\" aria-pressed=\"false\" data-d=\"origine\">Origen <span>1<\/span><\/button><button type=\"button\" aria-pressed=\"false\" data-d=\"derm\">Seguridad <span>2<\/span><\/button><\/div><div class=\"legend\" aria-label=\"Niveles de evidencia\"><span class=\"lvl\"><i class=\"dot c\"><\/i>Ensayo cl\u00ednico<\/span><span class=\"lvl\"><i class=\"dot r\"><\/i>Revisi\u00f3n o consenso<\/span><span class=\"lvl\"><i class=\"dot v\"><\/i>Laboratorio<\/span><\/div><\/div>\n  <div class=\"domain\" data-d=\"texture\"><h3>Textura y estabilidad<span>Formulaci\u00f3n<\/span><\/h3><div class=\"finds\"><article class=\"find\"><div class=\"find-top\"><h4>El pol\u00edmero de referencia en emulsiones espesadas<\/h4><span class=\"lvl\"><i class=\"dot v\"><\/i>Laboratorio<\/span><\/div><div class=\"meta\"><span>Emulsiones con 1% de pol\u00edmero<\/span><span>An\u00e1lisis sensorial y fisicoqu\u00edmico<\/span><\/div><p>Comparada con dos alginatos, la goma xantana sirve como pol\u00edmero de origen biol\u00f3gico de referencia: las pel\u00edculas residuales de las emulsiones son similares, pero cada pol\u00edmero aporta una textura propia durante la aplicaci\u00f3n. El estudio est\u00e1 vinculado a un productor de alginatos<a class=\"ref\" href=\"#src-7\">7<\/a>.<\/p><\/article><article class=\"find\"><div class=\"find-top\"><h4>Combinada con un carb\u00f3mero, forma hidrogeles adherentes<\/h4><span class=\"lvl\"><i class=\"dot v\"><\/i>Laboratorio<\/span><\/div><div class=\"meta\"><span>8 hidrogeles<\/span><span>Reolog\u00eda, adhesi\u00f3n y an\u00e1lisis sensorial<\/span><\/div><p>Las combinaciones de un carb\u00f3mero de tipo C con goma xantana, o con un carb\u00f3mero copol\u00edmero, son las m\u00e1s prometedoras para productos que se adhieren a la piel. Los dos hidrogeles seleccionados liberan aproximadamente el 80% de la cafe\u00edna utilizada como modelo en 5 horas<a class=\"ref\" href=\"#src-8\">8<\/a>.<\/p><\/article><article class=\"find\"><div class=\"find-top\"><h4>Un espesante tradicional de las f\u00f3rmulas l\u00edquidas<\/h4><span class=\"lvl\"><i class=\"dot r\"><\/i>Revisi\u00f3n<\/span><\/div><div class=\"meta\"><span>Revisi\u00f3n de 2023<\/span><\/div><p>La goma xantana se utiliza tradicionalmente como espesante de f\u00f3rmulas l\u00edquidas y estabilizante de emulsiones. Su estructura cambia seg\u00fan la temperatura y el pH<a class=\"ref\" href=\"#src-9\">9<\/a>.<\/p><\/article><\/div><\/div><div class=\"domain\" data-d=\"origine\"><h3>Fabricaci\u00f3n y origen<span>Biotecnolog\u00eda<\/span><\/h3><div class=\"finds\"><article class=\"find\"><div class=\"find-top\"><h4>Una fermentaci\u00f3n aerobia de Xanthomonas<\/h4><span class=\"lvl\"><i class=\"dot r\"><\/i>Revisi\u00f3n<\/span><\/div><div class=\"meta\"><span>2 revisiones de 2023<\/span><\/div><p>La goma se produce mediante fermentaci\u00f3n por lotes en un medio de glucosa, sacarosa o almid\u00f3n. El coste del az\u00facar orienta la investigaci\u00f3n hacia sustratos m\u00e1s econ\u00f3micos, como los residuos agroalimentarios<a class=\"ref\" href=\"#src-5\">5<\/a><a class=\"ref\" href=\"#src-6\">6<\/a>.<\/p><\/article><\/div><\/div><div class=\"domain\" data-d=\"derm\"><h3>Seguridad<span>Evaluaciones de expertos<\/span><\/h3><div class=\"finds\"><article class=\"find\"><div class=\"find-top\"><h4>34 gomas microbianas consideradas seguras en cosm\u00e9tica<\/h4><span class=\"lvl\"><i class=\"dot r\"><\/i>Evaluaci\u00f3n de expertos<\/span><\/div><div class=\"meta\"><span>Panel CIR de 2016<\/span><span>Datos de estudios en animales y estudios cl\u00ednicos<\/span><\/div><p>El panel concluye que estas gomas, incluida la goma xantana, son seguras en las pr\u00e1cticas y concentraciones de uso actuales<a class=\"ref\" href=\"#src-3\">3<\/a>.<\/p><\/article><article class=\"find\"><div class=\"find-top\"><h4>No es necesario fijar una ingesta diaria admisible en alimentaci\u00f3n<\/h4><span class=\"lvl\"><i class=\"dot r\"><\/i>Evaluaci\u00f3n de expertos<\/span><\/div><div class=\"meta\"><span>EFSA 2017<\/span><span>V\u00eda oral, aditivo E 415<\/span><\/div><p>La goma xantana probablemente no se absorbe intacta y la flora intestinal la fermenta. No se observaron efectos adversos a las dosis m\u00e1s altas ensayadas ni genotoxicidad. Los adultos toleraron hasta 214 mg por kg y d\u00eda durante 10 d\u00edas, con molestias abdominales ocasionales. Este resultado se refiere a la ingesti\u00f3n, no a la piel<a class=\"ref\" href=\"#src-4\">4<\/a>.<\/p><\/article><\/div><\/div>\n  <p class=\"frame\">Esta ficha resume la bibliograf\u00eda publicada sobre un ingrediente cosm\u00e9tico. No describe el efecto de un producto acabado, que depende de su f\u00f3rmula, ni sustituye el asesoramiento m\u00e9dico. Algunos de los estudios citados fueron realizados o financiados por fabricantes; se indica en las fuentes. La goma xantana es un ingrediente que aporta textura: ninguno de los ensayos cl\u00ednicos cosm\u00e9ticos seleccionados a\u00edsla un efecto de cuidado de la piel, y esta ficha no sugiere ninguno. Los estudios citados abordan la fabricaci\u00f3n, la textura y la seguridad.<\/p><\/div><\/section>\n\n<section class=\"sec products\" id=\"produits\" aria-labelledby=\"h-p\"><div class=\"wrap\">\n  <div class=\"p-head\"><div><h2 class=\"h2\" id=\"h-p\">\u00bfEn qu\u00e9 productos se puede utilizar goma xantana?<\/h2>\n  <p class=\"lede\">Ninguna f\u00f3rmula de nuestro <a class=\"txt-link\" href=\"https:\/\/carmelcosmeticslabs.com\/es\/catalogo-cosmetica-marca-blanca\/\">cat\u00e1logo de marca blanca<\/a> contiene todav\u00eda goma xantana. Nuestro <a class=\"txt-link\" href=\"https:\/\/carmelcosmeticslabs.com\/es\/laboratorio-formulacion-cosmetica\/\">laboratorio de formulaci\u00f3n<\/a> puede incorporarlo a una f\u00f3rmula a medida o a una f\u00f3rmula del cat\u00e1logo. Sus usos habituales:<\/p><\/div><\/div>\n  <div class=\"p-cols\" style=\"--pc:3\"><div class=\"p-col on\"><h3>Rostro<\/h3><p>Espesante y estabilizante de geles, s\u00e9rums, cremas y lociones; ayuda a mantener las part\u00edculas en suspensi\u00f3n.<\/p><\/div><div class=\"p-col on\"><h3>Cuerpo<\/h3><p>Textura y estabilidad de leches corporales, geles de ducha y exfoliantes.<\/p><\/div><div class=\"p-col on\"><h3>Cabello<\/h3><p>Textura de champ\u00fas, geles de peinado y acondicionadores.<\/p><\/div><\/div><\/div><\/section>\n<section class=\"sec\" id=\"comparatif\" aria-labelledby=\"h-cmp\"><div class=\"wrap\">\n  <h2 class=\"h2\" id=\"h-cmp\">\u00bfGoma xantana, alginatos, carb\u00f3mero o carragenano?<\/h2><p class=\"lede\">Cuatro pol\u00edmeros que espesan o gelifican las f\u00f3rmulas acuosas. Las cifras siguientes proceden de dos estudios de textura; no se\u00f1alan una opci\u00f3n superior en todos los casos.<\/p>\n  <div class=\"seg c-pick\" role=\"group\" aria-label=\"Comparar con\" id=\"cpick\"><button type=\"button\" aria-pressed=\"true\" data-c=\"3\">Alginatos<\/button><button type=\"button\" aria-pressed=\"false\" data-c=\"4\">Carb\u00f3mero<\/button><button type=\"button\" aria-pressed=\"false\" data-c=\"5\">Carragenano<\/button><\/div>\n  <div class=\"tbl-wrap\"><table class=\"cmp\" id=\"cmp\" data-c=\"3\"><colgroup><col><col class=\"me\"><col><col><col><\/colgroup>\n  <thead><tr><td><\/td><th scope=\"col\">Goma xantana<\/th><th scope=\"col\">Alginatos<\/th><th scope=\"col\">Carb\u00f3mero<\/th><th scope=\"col\">Carragenano kappa<\/th><\/tr><\/thead><tbody><tr><th scope=\"row\">Origen<\/th><td>Fermentaci\u00f3n bacteriana<a class=\"ref\" href=\"#src-5\">5<\/a><\/td><td>Algas pardas<\/td><td>Pol\u00edmero sint\u00e9tico<\/td><td>Algas rojas<\/td><\/tr><tr><th scope=\"row\">Qu\u00e9 muestran los estudios<\/th><td>Textura cl\u00e1sica de referencia en emulsiones al 1%<a class=\"ref\" href=\"#src-7\">7<\/a><\/td><td>Textura propia; la versi\u00f3n gelificada es m\u00e1s viscoel\u00e1stica<a class=\"ref\" href=\"#src-7\">7<\/a><\/td><td>Mayor viscosidad compleja que el carragenano kappa en hidrogeles<a class=\"ref\" href=\"#src-8\">8<\/a><\/td><td>Menor viscosidad que el carb\u00f3mero de tipo C en el mismo estudio<a class=\"ref\" href=\"#src-8\">8<\/a><\/td><\/tr><tr><th scope=\"row\">Funci\u00f3n en los hidrogeles ensayados<\/th><td>Pol\u00edmero secundario, combinado con el carb\u00f3mero<a class=\"ref\" href=\"#src-8\">8<\/a><\/td><td>No se ensayaron en este estudio<\/td><td>Pol\u00edmero principal<a class=\"ref\" href=\"#src-8\">8<\/a><\/td><td>Pol\u00edmero principal<a class=\"ref\" href=\"#src-8\">8<\/a><\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"sec\" id=\"faq\" aria-labelledby=\"h-faq\"><div class=\"wrap faq-grid\">\n  <h2 class=\"h2\" id=\"h-faq\">Preguntas frecuentes sobre goma xantana<\/h2><div class=\"faq\"><details open><summary>\u00bfQu\u00e9 es la goma xantana?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">Es un polisac\u00e1rido de alto peso molecular, producido por fermentaci\u00f3n de bacterias del g\u00e9nero Xanthomonas<a class=\"ref\" href=\"#src-5\">5<\/a>. En cosm\u00e9tica, se utiliza para espesar, gelificar y estabilizar las emulsiones (funciones gelificante, estabilizante de emulsiones y reguladora de la viscosidad en CosIng)<a class=\"ref\" href=\"#src-1\">1<\/a>.<\/div><\/details><details><summary>\u00bfDe d\u00f3nde procede la goma xantana? \u00bfEs natural?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">Es de origen biotecnol\u00f3gico: una bacteria la fabrica a partir de un az\u00facar, glucosa, sacarosa o almid\u00f3n<a class=\"ref\" href=\"#src-6\">6<\/a>. No se extrae de una planta. Su consideraci\u00f3n como natural depende de la norma de referencia elegida; el tipo de az\u00facar de partida var\u00eda seg\u00fan el proveedor y se especifica en el pliego de condiciones.<\/div><\/details><details><summary>\u00bfEs segura la goma xantana?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">El panel CIR la considera segura en las pr\u00e1cticas y concentraciones de uso actuales<a class=\"ref\" href=\"#src-3\">3<\/a> y no est\u00e1 sujeta a restricciones en la UE<a class=\"ref\" href=\"#src-2\">2<\/a>. La EFSA no consider\u00f3 necesario fijar una ingesta diaria admisible para el aditivo alimentario E 415<a class=\"ref\" href=\"#src-4\">4<\/a>; este dictamen se refiere a la ingesti\u00f3n, no a la piel.<\/div><\/details><details><summary>\u00bfQu\u00e9 porcentaje de goma xantana se debe utilizar?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">El reglamento europeo no establece un l\u00edmite m\u00e1ximo<a class=\"ref\" href=\"#src-2\">2<\/a>. El estudio de textura citado la ensaya con un 1% de pol\u00edmero en una emulsi\u00f3n<a class=\"ref\" href=\"#src-7\">7<\/a>. La concentraci\u00f3n real depende de la textura deseada, de los dem\u00e1s espesantes y del sistema tensioactivo: se determina mediante ensayos de laboratorio.<\/div><\/details><details><summary>\u00bfLa goma xantana hidrata la piel?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">Ninguno de los ensayos seleccionados lo demuestra. Se elige por la textura y la estabilidad, no por un efecto de cuidado de la piel: CosIng s\u00ed le atribuye una funci\u00f3n acondicionadora de la piel<a class=\"ref\" href=\"#src-1\">1<\/a>, pero no hemos encontrado ning\u00fan estudio que la a\u00edsle.<\/div><\/details><details><summary>\u00bfGoma xantana o carb\u00f3mero: cu\u00e1l elegir?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">La elecci\u00f3n depende de la textura y la estabilidad deseadas, y ambos se pueden combinar: el estudio citado considera prometedoras las combinaciones de un carb\u00f3mero con goma xantana<a class=\"ref\" href=\"#src-8\">8<\/a>. La decisi\u00f3n se toma en el laboratorio mediante ensayos de formulaci\u00f3n.<\/div><\/details><details><summary>\u00bfPueden formular un gel o una crema estabilizados para mi marca?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">S\u00ed. Nuestro laboratorio <a class=\"txt-link\" href=\"https:\/\/carmelcosmeticslabs.com\/es\/certificaciones-iso-22716\/\">certificado seg\u00fan la norma ISO 22716<\/a> desarrolla la textura y la estabilidad de cada f\u00f3rmula, a partir de una f\u00f3rmula del cat\u00e1logo para personalizar o de una <a class=\"txt-link\" href=\"https:\/\/carmelcosmeticslabs.com\/es\/laboratorio-formulacion-cosmetica\/\">f\u00f3rmula a medida<\/a>. Las muestras son gratuitas.<\/div><\/details><\/div><\/div><\/section>\n<section class=\"sec\" id=\"plus\" aria-labelledby=\"h-more\" style=\"padding-top:0\"><div class=\"wrap more-grid\">\n  <div><h2 class=\"h2\" id=\"h-more\">Lecturas complementarias<\/h2><div class=\"hubs\"><a class=\"chip\" href=\"https:\/\/carmelcosmeticslabs.com\/es\/glosario-ingredientes-cosmeticos\/\">Glosario de ingredientes<\/a><a class=\"chip\" href=\"https:\/\/carmelcosmeticslabs.com\/es\/catalogo-cosmetica-marca-blanca\/cremas-faciales-marca-blanca\/\">Cremas faciales en marca blanca<\/a><a class=\"chip\" href=\"https:\/\/carmelcosmeticslabs.com\/es\/laboratorio-formulacion-cosmetica\/\">Formulaci\u00f3n cosm\u00e9tica a medida<\/a><\/div><\/div>\n  <ul class=\"more-list\"><li><a href=\"https:\/\/carmelcosmeticslabs.com\/es\/cosmeticos-naturales-frente-sinteticos-ventajas-inconvenientes-tendencias-emergentes\/\"><span><strong>Cosm\u00e9ticos naturales frente a sint\u00e9ticos<\/strong><small>Origen de los ingredientes, ventajas y l\u00edmites de cada enfoque<\/small><\/span><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/a><\/li><li><a href=\"https:\/\/carmelcosmeticslabs.com\/es\/pliego-condiciones-cosmetico-5-secretos-acertar\/\"><span><strong>Pliego de condiciones cosm\u00e9tico: 5 claves para acertar<\/strong><small>C\u00f3mo definir el origen y los requisitos de sus materias primas<\/small><\/span><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/a><\/li><li><a href=\"https:\/\/carmelcosmeticslabs.com\/es\/checklist-esencial-lo-debe-preparar-antes-contactar-laboratorio\/\"><span><strong>Lista de comprobaci\u00f3n antes de contactar con un laboratorio cosm\u00e9tico<\/strong><small>Textura, forma cosm\u00e9tica y pliego de condiciones que conviene definir desde el principio<\/small><\/span><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/a><\/li><\/ul><\/div><\/section>\n<section class=\"sec sources\" id=\"sources\" aria-labelledby=\"h-s\"><div class=\"wrap\">\n  <h2 class=\"h2\" id=\"h-s\">Fuentes<\/h2><p class=\"lede\">Estudios revisados por pares y fuentes normativas oficiales, consultados el 3 de noviembre de 2026.<\/p>\n  <ol class=\"src\"><li id=\"src-1\"><span>Comisi\u00f3n Europea. <em>CosIng, ficha XANTHAN GUM<\/em> (CAS 11138-66-2, CE 234-394-2). <a class=\"txt-link\" href=\"https:\/\/ec.europa.eu\/growth\/tools-databases\/cosing\/details\/80699\" target=\"_blank\" rel=\"noopener\">ec.europa.eu\/growth\/tools-databases\/cosing<\/a><\/span><\/li><li id=\"src-2\"><span>Parlamento Europeo y Consejo. <em>Reglamento (CE) n.\u00ba 1223\/2009 sobre los productos cosm\u00e9ticos<\/em>, versi\u00f3n consolidada de 1 de mayo de 2025: la goma xantana no figura en los anexos II a VI. <a class=\"txt-link\" href=\"https:\/\/eur-lex.europa.eu\/legal-content\/ES\/TXT\/?uri=CELEX:02009R1223-20250501\" target=\"_blank\" rel=\"noopener\">eur-lex.europa.eu<\/a><\/span><\/li><li id=\"src-3\"><span>Fiume MM, Heldreth B, Bergfeld WF, et al. <em>Safety Assessment of Microbial Polysaccharide Gums as Used in Cosmetics.<\/em> Int J Toxicol. 2016;35(1 Suppl):5S-49S. <a class=\"txt-link\" href=\"https:\/\/doi.org\/10.1177\/1091581816651606\" target=\"_blank\" rel=\"noopener\">doi:10.1177\/1091581816651606<\/a><\/span><\/li><li id=\"src-4\"><span>EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Mortensen A, Aguilar F, et al. <em>Re-evaluation of xanthan gum (E 415) as a food additive.<\/em> EFSA J. 2017;15(7):e04909. <a class=\"txt-link\" href=\"https:\/\/doi.org\/10.2903\/j.efsa.2017.4909\" target=\"_blank\" rel=\"noopener\">doi:10.2903\/j.efsa.2017.4909<\/a><\/span><\/li><li id=\"src-5\"><span>Rashidi AR, Azelee NIW, Zaidel DNA, et al. <em>Unleashing the potential of xanthan: a comprehensive exploration of biosynthesis, production, and diverse applications.<\/em> Bioprocess Biosyst Eng. 2023;46(6):771-787. <a class=\"txt-link\" href=\"https:\/\/doi.org\/10.1007\/s00449-023-02870-9\" target=\"_blank\" rel=\"noopener\">doi:10.1007\/s00449-023-02870-9<\/a><\/span><\/li><li id=\"src-6\"><span>Dey R, Chatterji BP. <em>Sources and methods of manufacturing xanthan by fermentation of various carbon sources.<\/em> Biotechnol Prog. 2023;39(6):e3379. <a class=\"txt-link\" href=\"https:\/\/doi.org\/10.1002\/btpr.3379\" target=\"_blank\" rel=\"noopener\">doi:10.1002\/btpr.3379<\/a><\/span><\/li><li id=\"src-7\"><span>Terescenco D, Hadj Benali L, Canivet F, et al. <em>Bio-sourced polymers in cosmetic emulsions: a hidden potential of the alginates as thickeners and gelling agents.<\/em> Int J Cosmet Sci. 2021;43(5):573-587. <a class=\"txt-link\" href=\"https:\/\/doi.org\/10.1111\/ics.12732\" target=\"_blank\" rel=\"noopener\">doi:10.1111\/ics.12732<\/a><span class=\"tag\">ALGAIA<\/span><\/span><\/li><li id=\"src-8\"><span>Parente ME, Ochoa Andrade A, Ares G, et al. <em>Bioadhesive hydrogels for cosmetic applications.<\/em> Int J Cosmet Sci. 2015;37(5):511-518. <a class=\"txt-link\" href=\"https:\/\/doi.org\/10.1111\/ics.12227\" target=\"_blank\" rel=\"noopener\">doi:10.1111\/ics.12227<\/a><\/span><\/li><li id=\"src-9\"><span>Jadav M, Pooja D, Adams DJ, Kulhari H. <em>Advances in xanthan gum-based systems for the delivery of therapeutic agents.<\/em> Pharmaceutics. 2023;15(2):402. <a class=\"txt-link\" href=\"https:\/\/doi.org\/10.3390\/pharmaceutics15020402\" target=\"_blank\" rel=\"noopener\">doi:10.3390\/pharmaceutics15020402<\/a><\/span><\/li><\/ol><\/div><\/section>\n\n<div class=\"fab\" id=\"fab\"><a class=\"btn\" href=\"#consultation\">Crear un producto con una textura controlada <span class=\"knob\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/span><\/a><\/div><div class=\"scrim\" id=\"scrim\"><\/div><div class=\"pop\" id=\"pop\" role=\"dialog\" aria-modal=\"false\" aria-labelledby=\"pop-n\" hidden><div class=\"pop-n\" id=\"pop-n\"><\/div><div class=\"pop-body\" id=\"pop-body\"><\/div><div class=\"pop-foot\"><a class=\"txt-link\" id=\"pop-all\" href=\"#sources\">Todas las fuentes<\/a><button class=\"pop-x\" type=\"button\" id=\"pop-x\">Cerrar<\/button><\/div><\/div>\n<\/div>\n<script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"WebPage\", \"@id\": 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En cosm\u00e9tica, se utiliza para espesar, gelificar y estabilizar las emulsiones (funciones gelificante, estabilizante de emulsiones y reguladora de la viscosidad en CosIng).\"}}, {\"@type\": \"Question\", \"name\": \"\u00bfDe d\u00f3nde procede la goma xantana? \u00bfEs natural?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Es de origen biotecnol\u00f3gico: una bacteria la fabrica a partir de un az\u00facar, glucosa, sacarosa o almid\u00f3n. No se extrae de una planta. Su consideraci\u00f3n como natural depende de la norma de referencia elegida; el tipo de az\u00facar de partida var\u00eda seg\u00fan el proveedor y se especifica en el pliego de condiciones.\"}}, {\"@type\": \"Question\", \"name\": \"\u00bfEs segura la goma xantana?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"El panel CIR la considera segura en las pr\u00e1cticas y concentraciones de uso actuales y no est\u00e1 sujeta a restricciones en la UE. La EFSA no consider\u00f3 necesario fijar una ingesta diaria admisible para el aditivo alimentario E 415; este dictamen se refiere a la ingesti\u00f3n, no a la piel.\"}}, {\"@type\": \"Question\", \"name\": \"\u00bfQu\u00e9 porcentaje de goma xantana se debe utilizar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"El reglamento europeo no establece un l\u00edmite m\u00e1ximo. El estudio de textura citado la ensaya con un 1% de pol\u00edmero en una emulsi\u00f3n. La concentraci\u00f3n real depende de la textura deseada, de los dem\u00e1s espesantes y del sistema tensioactivo: se determina mediante ensayos de laboratorio.\"}}, {\"@type\": \"Question\", \"name\": \"\u00bfLa goma xantana hidrata la piel?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ninguno de los ensayos seleccionados lo demuestra. 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Nuestro laboratorio certificado seg\u00fan la norma ISO 22716 desarrolla la textura y la estabilidad de cada f\u00f3rmula, a partir de una f\u00f3rmula del cat\u00e1logo para personalizar o de una f\u00f3rmula a medida. 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elementor-widget-eael-wpforms\" data-id=\"f17c8b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-wpforms.default\">\n\t\t\t\t\t            <div class=\"eael-contact-form eael-wpforms eael-wpforms-align-default\">\n                                <div class=\"wpforms-container wpforms-container-full wpforms-render-modern\" id=\"wpforms-51144\"><form id=\"wpforms-form-51144\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"51144\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/es\/wp-json\/wp\/v2\/pages\/57396\" data-token=\"8f94df23b1ccab2c62dd3b47ec22c230\" data-token-time=\"1794233075\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Lead ES \u2013 Demande de devis<\/div><\/div><noscript class=\"wpforms-error-noscript\">Por favor, activa JavaScript en tu navegador para completar este formulario.<\/noscript><div id=\"wpforms-error-noscript\" style=\"display: none;\">Por favor, activa JavaScript en tu navegador para completar este formulario.<\/div><div class=\"wpforms-field-container\"><div id=\"wpforms-51144-field_0-container\" class=\"wpforms-field wpforms-field-name\" data-field-type=\"name\" data-field-id=\"0\"><fieldset><legend class=\"wpforms-field-label wpforms-label-hide\" aria-hidden=\"false\">Nombre <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/legend><div class=\"wpforms-field-row wpforms-field-large\"><div class=\"wpforms-field-row-block wpforms-first wpforms-one-half\"><input type=\"text\" id=\"wpforms-51144-field_0\" class=\"wpforms-field-name-first wpforms-field-required\" name=\"wpforms[fields][0][first]\" placeholder=\"Nombre\" aria-errormessage=\"wpforms-51144-field_0-error\" required><label for=\"wpforms-51144-field_0\" class=\"wpforms-field-sublabel after wpforms-sublabel-hide\">Pr\u00e9nom<\/label><\/div><div class=\"wpforms-field-row-block wpforms-one-half\"><input type=\"text\" id=\"wpforms-51144-field_0-last\" class=\"wpforms-field-name-last wpforms-field-required\" name=\"wpforms[fields][0][last]\" placeholder=\"Apellidos\" aria-errormessage=\"wpforms-51144-field_0-last-error\" required><label for=\"wpforms-51144-field_0-last\" class=\"wpforms-field-sublabel after wpforms-sublabel-hide\">Nom<\/label><\/div><\/div><\/fieldset><\/div><div id=\"wpforms-51144-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-type=\"email\" data-field-id=\"1\"><label class=\"wpforms-field-label wpforms-label-hide\" for=\"wpforms-51144-field_1\" aria-hidden=\"false\">Correo electr\u00f3nico <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-51144-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" placeholder=\"Su correo electr\u00f3nico\" spellcheck=\"false\" aria-errormessage=\"wpforms-51144-field_1-error\" required><\/div><div id=\"wpforms-51144-field_3-container\" class=\"wpforms-field wpforms-field-phone\" data-field-type=\"phone\" data-field-id=\"3\"><label class=\"wpforms-field-label wpforms-label-hide\" for=\"wpforms-51144-field_3\" aria-hidden=\"false\">Tel\u00e9fono <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"tel\" id=\"wpforms-51144-field_3\" class=\"wpforms-field-large wpforms-field-required wpforms-smart-phone-field\" data-rule-smart-phone-field=\"true\" name=\"wpforms[fields][3]\" placeholder=\"Su tel\u00e9fono\" aria-label=\"Tel\u00e9fono\" aria-errormessage=\"wpforms-51144-field_3-error\" required><\/div><div id=\"wpforms-51144-field_4-container\" class=\"wpforms-field wpforms-field-select wpforms-field-select-style-modern\" data-field-type=\"select\" data-field-id=\"4\"><label class=\"wpforms-field-label\" for=\"wpforms-51144-field_4\">Medio de contacto preferido <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><select id=\"wpforms-51144-field_4\" class=\"wpforms-field-large wpforms-field-required choicesjs-select\" data-size-class=\"wpforms-field-row wpforms-field-large\" data-search-enabled=\"\" name=\"wpforms[fields][4]\" required=\"required\"><option value=\"\" class=\"placeholder\" disabled  selected='selected'>Elija su medio de contacto preferido<\/option><option value=\"WhatsApp\"  class=\"choice-1 depth-1\"  >WhatsApp<\/option><option value=\"Correo electr\u00f3nico\"  class=\"choice-2 depth-1\"  >Correo electr\u00f3nico<\/option><option value=\"Llamada telef\u00f3nica\"  class=\"choice-3 depth-1\"  >Llamada telef\u00f3nica<\/option><\/select><\/div><div id=\"wpforms-51144-field_2-container\" class=\"wpforms-field wpforms-field-textarea\" data-field-type=\"textarea\" data-field-id=\"2\"><label class=\"wpforms-field-label\" for=\"wpforms-51144-field_2\">Describa brevemente su proyecto: <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><textarea id=\"wpforms-51144-field_2\" class=\"wpforms-field-medium wpforms-field-required\" name=\"wpforms[fields][2]\" placeholder=\"Contexto del proyecto, tipo de productos, fecha de lanzamiento prevista, mercado(s) objetivo, etc.\" aria-errormessage=\"wpforms-51144-field_2-error\" required><\/textarea><\/div><div id=\"wpforms-51144-field_5-container\" class=\"wpforms-field wpforms-field-hidden ccl-utm_source\" data-field-type=\"hidden\" data-field-id=\"5\"><input type=\"hidden\" id=\"wpforms-51144-field_5\" name=\"wpforms[fields][5]\"><\/div><div id=\"wpforms-51144-field_6-container\" class=\"wpforms-field wpforms-field-hidden ccl-utm_medium\" data-field-type=\"hidden\" data-field-id=\"6\"><input type=\"hidden\" id=\"wpforms-51144-field_6\" name=\"wpforms[fields][6]\"><\/div><div id=\"wpforms-51144-field_7-container\" class=\"wpforms-field wpforms-field-hidden ccl-utm_campaign\" data-field-type=\"hidden\" data-field-id=\"7\"><input type=\"hidden\" id=\"wpforms-51144-field_7\" name=\"wpforms[fields][7]\"><\/div><div id=\"wpforms-51144-field_8-container\" class=\"wpforms-field wpforms-field-hidden ccl-utm_term\" data-field-type=\"hidden\" data-field-id=\"8\"><input type=\"hidden\" id=\"wpforms-51144-field_8\" name=\"wpforms[fields][8]\"><\/div><div id=\"wpforms-51144-field_9-container\" class=\"wpforms-field wpforms-field-hidden ccl-utm_content\" data-field-type=\"hidden\" data-field-id=\"9\"><input type=\"hidden\" id=\"wpforms-51144-field_9\" name=\"wpforms[fields][9]\"><\/div><div id=\"wpforms-51144-field_10-container\" class=\"wpforms-field wpforms-field-hidden ccl-gclid\" data-field-type=\"hidden\" data-field-id=\"10\"><input type=\"hidden\" id=\"wpforms-51144-field_10\" name=\"wpforms[fields][10]\"><\/div><div id=\"wpforms-51144-field_11-container\" class=\"wpforms-field wpforms-field-hidden ccl-gbraid\" data-field-type=\"hidden\" data-field-id=\"11\"><input type=\"hidden\" id=\"wpforms-51144-field_11\" name=\"wpforms[fields][11]\"><\/div><div id=\"wpforms-51144-field_12-container\" class=\"wpforms-field wpforms-field-hidden ccl-wbraid\" data-field-type=\"hidden\" data-field-id=\"12\"><input type=\"hidden\" id=\"wpforms-51144-field_12\" name=\"wpforms[fields][12]\"><\/div><div id=\"wpforms-51144-field_13-container\" class=\"wpforms-field wpforms-field-hidden ccl-fbclid\" data-field-type=\"hidden\" data-field-id=\"13\"><input type=\"hidden\" id=\"wpforms-51144-field_13\" name=\"wpforms[fields][13]\"><\/div><div id=\"wpforms-51144-field_14-container\" class=\"wpforms-field wpforms-field-hidden ccl-landing\" data-field-type=\"hidden\" data-field-id=\"14\"><input type=\"hidden\" id=\"wpforms-51144-field_14\" name=\"wpforms[fields][14]\"><\/div><div id=\"wpforms-51144-field_15-container\" class=\"wpforms-field wpforms-field-hidden ccl-referrer\" data-field-type=\"hidden\" data-field-id=\"15\"><input type=\"hidden\" id=\"wpforms-51144-field_15\" name=\"wpforms[fields][15]\"><\/div><div id=\"wpforms-51144-field_16-container\" class=\"wpforms-field wpforms-field-hidden ccl-first_touch\" data-field-type=\"hidden\" data-field-id=\"16\"><input type=\"hidden\" id=\"wpforms-51144-field_16\" name=\"wpforms[fields][16]\"><\/div><div id=\"wpforms-51144-field_17-container\" class=\"wpforms-field wpforms-field-hidden ccl-canal\" data-field-type=\"hidden\" data-field-id=\"17\"><input type=\"hidden\" id=\"wpforms-51144-field_17\" name=\"wpforms[fields][17]\"><\/div><div id=\"wpforms-51144-field_18-container\" class=\"wpforms-field wpforms-field-hidden ccl-campagne\" data-field-type=\"hidden\" data-field-id=\"18\"><input type=\"hidden\" id=\"wpforms-51144-field_18\" name=\"wpforms[fields][18]\"><\/div><\/div><!-- .wpforms-field-container --><div class=\"wpforms-submit-container\" ><input type=\"hidden\" name=\"wpforms[id]\" value=\"51144\"><input type=\"hidden\" name=\"wpforms[time_token]\" value=\"1794233075.7d03e7594bad3f986a6bb20ff0b6d1a57e3ca53c9d88a21ff132a2d31a9c3ccd\"><input type=\"hidden\" name=\"page_title\" value=\"\"><input type=\"hidden\" name=\"page_url\" value=\"https:\/\/carmelcosmeticslabs.com\/es\/wp-json\/wp\/v2\/pages\/57396\"><input type=\"hidden\" name=\"url_referer\" value=\"\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-51144\" class=\"wpforms-submit\" data-alt-text=\"Enviando\u2026\" data-submit-text=\"Consulta gratuita\" aria-live=\"assertive\" value=\"wpforms-submit\">Consulta gratuita<\/button><img decoding=\"async\" src=\"https:\/\/carmelcosmeticslabs.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Cargando\" title=\"| Carmel Cosmetics Labs\"><\/div><\/form><\/div>  <!-- .wpforms-container -->            <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3f2527 elementor-widget elementor-widget-html\" data-id=\"f3f2527\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<p class=\"dv-reassure\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><rect x=\"4\" y=\"11\" width=\"16\" height=\"10\" rx=\"2\"\/><path d=\"M8 11V7a4 4 0 0 1 8 0v4\"\/><\/svg>Sin compromiso. Su informaci\u00f3n es confidencial y solo se utiliza para preparar su presupuesto.<\/p><script>(function(){var s=document.getElementById('consultation');if(!s)return;\nvar re=\/\\\/(demande-de-devis|request-a-quote|kostenvoranschlag-anfordern|%d8%b7%d9%84%d8%a8-%d8%a7%d9%82%d8%aa%d8%a8%d8%a7%d8%b3|\u0637\u0644\u0628-\u0627\u0642\u062a\u0628\u0627\u0633)\\\/?([?#].*)?$\/i;\nvar root=s.closest('[data-elementor-type=\"wp-page\"]')||document;\nroot.querySelectorAll('a[href]').forEach(function(a){var h=a.getAttribute('href')||'',d=h;try{d=decodeURIComponent(h);}catch(e){}if(re.test(h)||re.test(d)){a.setAttribute('href','#consultation');}});\ndocument.addEventListener('click',function(e){var a=e.target.closest&&e.target.closest('a[href=\"#consultation\"]');if(!a)return;e.preventDefault();\nvar sm=!matchMedia('(prefers-reduced-motion: reduce)').matches;s.scrollIntoView({behavior:sm?'smooth':'auto',block:'start'});\nvar f=s.querySelector('form input:not([type=hidden]),form select,form textarea');\nvar off=function(){return Math.abs(s.getBoundingClientRect().top-110)>24},fix=function(){if(off())s.scrollIntoView({behavior:'auto',block:'start'});setTimeout(function(){if(off())s.scrollIntoView({behavior:'auto',block:'start'});if(f)try{f.focus({preventScroll:true})}catch(_){}},350)};\nvar last=-1,still=0,n=0,iv=setInterval(function(){var y=scrollY;still=(y===last)?still+1:0;last=y;if(still>=3||++n>50){clearInterval(iv);fix();}},120);\nif(history.replaceState)history.replaceState(null,'','#consultation');});})();<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Goma xantana en cosm\u00e9tica: gelificante y estabilizante obtenido por fermentaci\u00f3n. INCI, CAS, dict\u00e1menes CIR y EFSA, textura y estabilidad de emulsiones.<\/p>\n","protected":false},"author":3,"featured_media":55943,"parent":20322,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-57396","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/carmelcosmeticslabs.com\/es\/wp-json\/wp\/v2\/pages\/57396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carmelcosmeticslabs.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/carmelcosmeticslabs.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/carmelcosmeticslabs.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/carmelcosmeticslabs.com\/es\/wp-json\/wp\/v2\/comments?post=57396"}],"version-history":[{"count":1,"href":"https:\/\/carmelcosmeticslabs.com\/es\/wp-json\/wp\/v2\/pages\/57396\/revisions"}],"predecessor-version":[{"id":58298,"href":"https:\/\/carmelcosmeticslabs.com\/es\/wp-json\/wp\/v2\/pages\/57396\/revisions\/58298"}],"up":[{"embeddable":true,"href":"https:\/\/carmelcosmeticslabs.com\/es\/wp-json\/wp\/v2\/pages\/20322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carmelcosmeticslabs.com\/es\/wp-json\/wp\/v2\/media\/55943"}],"wp:attachment":[{"href":"https:\/\/carmelcosmeticslabs.com\/es\/wp-json\/wp\/v2\/media?parent=57396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}