{"id":57666,"date":"2026-11-03T10:43:23","date_gmt":"2026-11-03T10:43:23","guid":{"rendered":"https:\/\/carmelcosmeticslabs.com\/?page_id=57666"},"modified":"2026-11-09T07:49:25","modified_gmt":"2026-11-09T07:49:25","slug":"erbsenprotein","status":"publish","type":"page","link":"https:\/\/carmelcosmeticslabs.com\/de\/glossar-kosmetische-inhaltsstoffe\/erbsenprotein\/","title":{"rendered":"Hydrolysiertes Erbsenprotein"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"57666\" class=\"elementor elementor-57666 elementor-55349 elementor-bc-flex-widget\" data-elementor-post-type=\"page\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1584de0 e-flex e-con-full e-con e-parent\" data-id=\"1584de0\" data-element_type=\"container\" data-e-type=\"container\" id=\"ing-proteines-de-pois\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41ee0e9 elementor-widget 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.pins-list{display:block}.ig .track .pin{display:none}}\n<\/style>\n<div class=\"ig\" data-ing=\"proteines-de-pois\" lang=\"de\" data-copy=\"Kopieren\" data-copied=\"Kopiert\">\n<nav class=\"crumbs wrap\" aria-label=\"Navigationspfad\"><ol>\n  <li><a href=\"https:\/\/carmelcosmeticslabs.com\/de\/\">Startseite<\/a><\/li><li><a href=\"https:\/\/carmelcosmeticslabs.com\/de\/glossar-kosmetische-inhaltsstoffe\/\">Inhaltsstoffglossar<\/a><\/li><li aria-current=\"page\">Hydrolysiertes Erbsenprotein<\/li><\/ol><\/nav>\n<header class=\"wrap hero\" id=\"top\">\n  <div class=\"hero-copy\">\n    <h1 class=\"h1-long\">Erbsenprotein (hydrolysiert)<\/h1>\n    <p class=\"brief\">Erbsenproteine f\u00fcr Kosmetik sind Hydrolysate: CosIng definiert HYDROLYZED PEA PROTEIN als Produkt der sauren, enzymatischen oder anderen Hydrolyse von Erbsenprotein<a class=\"ref\" href=\"#src-1\">1<\/a>. Es dient der Haar- und Hautpflege und wirkt antistatisch<a class=\"ref\" href=\"#src-1\">1<\/a>. Die ver\u00f6ffentlichten kosmetischen Belege sind sp\u00e4rlich; die meisten Studien betreffen Lebensmittel.<\/p>\n    <div class=\"byline\"><span class=\"avatar\" aria-hidden=\"true\">ME<\/span>\n      <span><strong>Mohamed El Hjouji<\/strong>Gr\u00fcnder und Gesch\u00e4ftsf\u00fchrer \u00b7 Aktualisiert <time datetime=\"2026-11-03\">3. November 2026<\/time> \u00b7 Lesezeit 6 min<\/span><\/div>\n    <div class=\"actions\">\n      <a class=\"btn\" href=\"#consultation\">Ein Produkt mit Erbsenprotein entwickeln <span class=\"knob\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/span><\/a>\n      <a class=\"btn-ghost\" href=\"#recherche\">Studien lesen<\/a>\n    <\/div>\n  <\/div>\n  <figure class=\"hero-photo\"><img fetchpriority=\"high\" src=\"https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/proteines-de-pois-ingredient-cosmetique-carmel.webp\" srcset=\"https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/proteines-de-pois-ingredient-cosmetique-carmel-300x224.webp 300w, https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/proteines-de-pois-ingredient-cosmetique-carmel-441x329.webp 441w, https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/proteines-de-pois-ingredient-cosmetique-carmel-768x574.webp 768w, https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/proteines-de-pois-ingredient-cosmetique-carmel-990x740.webp 990w, https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/proteines-de-pois-ingredient-cosmetique-carmel-1024x765.webp 1024w, https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/proteines-de-pois-ingredient-cosmetique-carmel.webp 1400w, https:\/\/carmelcosmeticslabs.com\/wp-content\/uploads\/2026\/11\/proteines-de-pois-ingredient-cosmetique-carmel.webp 1400w\" sizes=\"(max-width:900px) 92vw, 46vw\" width=\"1400\" height=\"1046\" alt=\"Beiges Erbsenproteinpulver in Makroaufnahme auf salbeigr\u00fcner Keramik bei Streiflicht\" fetchpriority=\"high\" decoding=\"async\" title=\"| Carmel Cosmetics Labs\"><\/figure>\n<\/header>\n<div class=\"bar\" id=\"bar\"><div class=\"wrap bar-in\">\n  <nav aria-label=\"Auf dieser Seite\"><ul><li><a href=\"#identite\">Identit\u00e4t<\/a><\/li><li><a href=\"#recherche\">Forschung<\/a><\/li><li><a href=\"#produits\">Produkte<\/a><\/li><li><a href=\"#faq\">Fragen<\/a><\/li><li><a href=\"#plus\">Lekt\u00fcre<\/a><\/li><li><a href=\"#sources\">Quellen<\/a><\/li><\/ul><\/nav>\n  <a class=\"btn sm\" href=\"#consultation\" tabindex=\"-1\">Mein Produkt entwickeln <span class=\"knob\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/span><\/a><\/div>\n  <span class=\"bar-prog\" id=\"prog\" aria-hidden=\"true\"><\/span><\/div>\n<section class=\"sec\" id=\"identite\" aria-labelledby=\"h-id\"><div class=\"wrap id-grid\">\n  <div><h2 class=\"h2\" id=\"h-id\">Hydrolysiertes Erbsenprotein auf einen Blick<\/h2>\n  <p class=\"lede\">Eintrag aus unserem <a class=\"txt-link\" href=\"https:\/\/carmelcosmeticslabs.com\/de\/glossar-kosmetische-inhaltsstoffe\/\">Glossar kosmetischer Inhaltsstoffe<\/a>. Regulatorische Angaben aus der CosIng-Datenbank der Europ\u00e4ischen Kommission<a class=\"ref\" href=\"#src-1\">1<\/a>. Nicht hydrolysiertes Erbsenprotein, wie es h\u00e4ufig in Lebensmitteln vorkommt, ist ein anderer Rohstoff: Die Studien dazu lassen sich nicht \u00fcbertragen.<\/p><\/div>\n  <dl class=\"spec\"><div><dt>INCI-Name<\/dt><dd><span class=\"\">HYDROLYZED PEA PROTEIN<\/span><button class=\"copy\" type=\"button\" data-copy=\"HYDROLYZED PEA PROTEIN\" aria-label=\"Kopieren: INCI-Name\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><rect x=\"9\" y=\"9\" width=\"11\" height=\"11\" rx=\"2\"\/><path d=\"M5 15V5a2 2 0 0 1 2-2h8\"\/><\/svg>Kopieren<\/button><small>Auch Derivate sind verf\u00fcgbar: acylierte, quaternisierte und Silanetriol-Derivate<a class=\"ref\" href=\"#src-2\">2<\/a><\/small><\/dd><\/div><div><dt>Weitere Namen<\/dt><dd>Erbsenproteinhydrolysat<small>Hydrolysiertes Erbsenprotein<\/small><\/dd><\/div><div><dt>CAS-Nummer<\/dt><dd><span class=\"num\">222400-29-5<\/span><button class=\"copy\" type=\"button\" data-copy=\"222400-29-5\" aria-label=\"Kopieren: CAS-Nummer\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><rect x=\"9\" y=\"9\" width=\"11\" height=\"11\" rx=\"2\"\/><path d=\"M5 15V5a2 2 0 0 1 2-2h8\"\/><\/svg>Kopieren<\/button><small>Laut CosIng<a class=\"ref\" href=\"#src-1\">1<\/a><\/small><\/dd><\/div><div><dt>EG-Nummer<\/dt><dd>In CosIng nicht angegeben<\/dd><\/div><div><dt>CosIng-Beschreibung<\/dt><dd>Erbsenproteinhydrolysat<small>Durch saure, enzymatische oder andere Hydrolyse gewonnen: Die Molek\u00fclmasse der Peptide h\u00e4ngt vom Verfahren ab<a class=\"ref\" href=\"#src-1\">1<\/a><\/small><\/dd><\/div><div><dt>Botanische Herkunft<\/dt><dd>Erbse (Pisum sativum)<small>H\u00fclsenfrucht<\/small><\/dd><\/div><div><dt>CosIng-Funktionen<\/dt><dd>Antistatisch, hautpflegend (geschmeidig machend), haarpflegend<small>\u201eAntistatisch, hautpflegend \u2013 geschmeidig machend, haarpflegend, hautpflegend\u201c<a class=\"ref\" href=\"#src-1\">1<\/a><\/small><\/dd><\/div><div><dt>Aussehen<\/dt><dd>Je nach Lieferant<small>Technisches Datenblatt anfordern<\/small><\/dd><\/div><div><dt>Status in der EU<\/dt><dd>Zul\u00e4ssig, ohne Anhangseintrag<small>Kein Anhang in CosIng angegeben<a class=\"ref\" href=\"#src-1\">1<\/a><\/small><\/dd><\/div><div><dt>Deklarationspflichtiges Allergen<\/dt><dd>Nein<small>Kein Duftstoffallergen. Die Erbse ist eine H\u00fclsenfrucht: siehe Abschnitt zur Sicherheit<\/small><\/dd><\/div><div><dt>Sicherheit<\/dt><dd>Stoffgruppe unter den Anwendungsbedingungen als sicher bewertet<small>CIR-Gremium 2022 zu pflanzlichen Proteinen; die Zusammenfassung nennt Erbsenprotein nicht ausdr\u00fccklich: noch zu best\u00e4tigen<a class=\"ref\" href=\"#src-3\">3<\/a><\/small><\/dd><\/div><\/dl><\/div><\/section>\n<section class=\"sec research\" id=\"recherche\" aria-labelledby=\"h-r\"><div class=\"wrap\">\n  <div class=\"r-head\"><div><h2 class=\"h2\" id=\"h-r\">Was die Forschung zeigt<\/h2>\n  <p class=\"lede\">Jedes Ergebnis enth\u00e4lt Angaben zum Studienprotokoll und zur Evidenzstufe. Je h\u00f6her die Evidenzstufe, desto besser l\u00e4sst sich das Ergebnis auf eine fertige Rezeptur \u00fcbertragen.<\/p><\/div><\/div>\n  <div class=\"r-tools\"><div class=\"seg\" role=\"group\" aria-label=\"Nach Bereich filtern\" id=\"rfilter\"><button type=\"button\" aria-pressed=\"true\" data-d=\"all\">Alle <span>8<\/span><\/button><button type=\"button\" aria-pressed=\"false\" data-d=\"matiere\">Rohstoff <span>3<\/span><\/button><button type=\"button\" aria-pressed=\"false\" data-d=\"visage\">Gesicht <span>1<\/span><\/button><button type=\"button\" aria-pressed=\"false\" data-d=\"derm\">Sicherheit <span>4<\/span><\/button><\/div><div class=\"legend\" aria-label=\"Evidenzstufen\"><span class=\"lvl\"><i class=\"dot c\"><\/i>Klinische Studie<\/span><span class=\"lvl\"><i class=\"dot r\"><\/i>\u00dcbersichtsarbeit oder Konsens<\/span><span class=\"lvl\"><i class=\"dot v\"><\/i>Labor<\/span><\/div><\/div>\n  <div class=\"domain\" data-d=\"matiere\"><h3>Rohstoff und Formulierung<span>Formulierung<\/span><\/h3><div class=\"finds\"><article class=\"find\"><div class=\"find-top\"><h4>Hydrolysate mit anpassbaren Tensideigenschaften<\/h4><span class=\"lvl\"><i class=\"dot r\"><\/i>\u00dcbersichtsarbeit<\/span><\/div><div class=\"meta\"><span>\u00dcbersichtsarbeit 2001<\/span><span>Anwendungen au\u00dferhalb des Lebensmittelbereichs<\/span><\/div><p>Erbsenproteinhydrolysate sind Tenside mit gutem Emulgier- und Schaumverm\u00f6gen. Durch die Enzymart und den Hydrolysegrad lassen sich diese Eigenschaften anpassen<a class=\"ref\" href=\"#src-4\">4<\/a>.<\/p><\/article><article class=\"find\"><div class=\"find-top\"><h4>Erbsenproteinisolat zur Verkapselung eines fettl\u00f6slichen Wirkstoffs<\/h4><span class=\"lvl\"><i class=\"dot v\"><\/i>Labor<\/span><\/div><div class=\"meta\"><span>\u00dcbersichtsarbeit 2001<\/span><span>Beta-Carotin<\/span><span>Vorgesehener Einsatz: Kosmetik<\/span><\/div><p>Ein Erbsenproteinisolat diente als Matrix zur Mikroverkapselung von Beta-Carotin mit \u00fcberkritischem CO\u2082, ohne organisches L\u00f6sungsmittel und unter milden Bedingungen<a class=\"ref\" href=\"#src-4\">4<\/a>.<\/p><\/article><article class=\"find\"><div class=\"find-top\"><h4>Eine durch Erbsenproteinisolat stabilisierte Hanf\u00f6l-Emulsion<\/h4><span class=\"lvl\"><i class=\"dot v\"><\/i>Labor<\/span><\/div><div class=\"meta\"><span>Nicht hydrolysiertes Erbsenproteinisolat und Lecithin<\/span><span>Durch Ultraschall hergestellte Nanoemulsion<\/span><\/div><p>Die Tr\u00f6pfchen ma\u00dfen bei der Herstellung 209 nm und nach einer Woche 207 nm, bei einer Verkapselung von bis zu 98,6 % der Linols\u00e4ure. Die Autoren zielen vorrangig auf Lebensmittel ab und erw\u00e4hnen einen m\u00f6glichen Einsatz in Kosmetik<a class=\"ref\" href=\"#src-5\">5<\/a>.<\/p><\/article><\/div><\/div><div class=\"domain\" data-d=\"visage\"><h3>Gesichtshaut<span>Hautpflege<\/span><\/h3><div class=\"finds\"><article class=\"find\"><div class=\"find-top\"><h4>Xyloglucan und Erbsenprotein auf Keratinozyten<\/h4><span class=\"lvl\"><i class=\"dot v\"><\/i>Labor<\/span><\/div><div class=\"meta\"><span>HaCaT-Zellen in Kultur<\/span><span>Produkt mit Xyloglucan und Erbsenprotein<\/span><span>Keine Studie am Menschen ber\u00fccksichtigt<\/span><\/div><p>Die vorherige Anwendung erh\u00f6hte den transepithelialen elektrischen Widerstand als Barrieremarker und verringerte den Durchtritt von Lucifer Yellow durch die Zellschicht. Der eigenst\u00e4ndige Effekt von Erbsenprotein wurde nicht von dem des Xyloglucans getrennt<a class=\"ref\" href=\"#src-6\">6<\/a>.<\/p><\/article><\/div><\/div><div class=\"domain\" data-d=\"derm\"><h3>Sicherheit und Allergien<span>Toxikologie<\/span><\/h3><div class=\"finds\"><article class=\"find\"><div class=\"find-top\"><h4>19 pflanzliche Proteine und Peptide bewertet<\/h4><span class=\"lvl\"><i class=\"dot r\"><\/i>Expertenbewertung<\/span><\/div><div class=\"meta\"><span>CIR-Gremium 2022<\/span><span>Haut- und haarpflegende Inhaltsstoffe<\/span><\/div><p>Das Gremium bewertet 18 der 19 Inhaltsstoffe unter den beschriebenen Anwendungsbedingungen als sicher; nur f\u00fcr das Protein des Bergahorns reichen die Daten nicht aus. Die Zusammenfassung nennt Erbsenprotein nicht ausdr\u00fccklich<a class=\"ref\" href=\"#src-3\">3<\/a>.<\/p><\/article><article class=\"find\"><div class=\"find-top\"><h4>Erbse und Erdnuss: eine Kreuzreaktion bei Lebensmitteln<\/h4><span class=\"lvl\"><i class=\"dot c\"><\/i>Fallserie<\/span><\/div><div class=\"meta\"><span>3 Teilnehmende mit Erbsenallergie<\/span><span>Hauttests, IgE, Immunoblot<\/span><span>Exposition durch Verzehr<\/span><\/div><p>Die Beschwerden dieser Teilnehmenden nach Erdnussverzehr beruhten auf einer Kreuzreaktivit\u00e4t mit Erbsenvicilin (Ara h 1). Die Autoren schlie\u00dfen auf eine klinisch relevante Kreuzreaktivit\u00e4t zwischen Erbse und Erdnuss. Zur Anwendung auf der Haut liegen keine Daten vor<a class=\"ref\" href=\"#src-7\">7<\/a>.<\/p><\/article><article class=\"find\"><div class=\"find-top\"><h4>Erbse und H\u00fclsenfr\u00fcchte: ein Risiko f\u00fcr Menschen mit Allergien<\/h4><span class=\"lvl\"><i class=\"dot c\"><\/i>Klinische Studie<\/span><\/div><div class=\"meta\"><span>36 Teilnehmende mit H\u00fclsenfrucht- oder Erdnussallergie<\/span><span>Hauttests, ELISA, Immunoblot<\/span><\/div><p>Unter den Menschen mit Erdnussallergie und Sensibilisierung gegen H\u00fclsenfr\u00fcchte hatten 96 % IgE gegen Ara h 1. Die Autoren erkennen ein Risiko f\u00fcr Erbsenallergien bei Menschen mit H\u00fclsenfruchtallergien sowie bei einem Teil der Menschen mit Erdnussallergie<a class=\"ref\" href=\"#src-8\">8<\/a>.<\/p><\/article><article class=\"find\"><div class=\"find-top\"><h4>Hautkontakt mit Lebensmittelhydrolysaten: ein fr\u00fcherer Befund<\/h4><span class=\"lvl\"><i class=\"dot c\"><\/i>Epidemiologische Studie<\/span><\/div><div class=\"meta\"><span>157 F\u00e4lle von Weizenallergie, 449 Kontrollpersonen<\/span><span>Gesichtsseife mit hydrolysiertem Weizenprotein<\/span><\/div><p>F\u00fcr die Verwendung dieser Seife betrug das adjustierte Chancenverh\u00e4ltnis 2,6 (Konfidenzintervall 1,2 bis 5,7). Das Ergebnis betrifft Weizen, nicht Erbse; es zeigt, dass ein Lebensmittelhydrolysat \u00fcber die Haut sensibilisieren kann<a class=\"ref\" href=\"#src-9\">9<\/a>.<\/p><\/article><\/div><\/div>\n  <p class=\"frame\">Diese Seite fasst die ver\u00f6ffentlichte Literatur zu einem kosmetischen Inhaltsstoff zusammen. Sie beschreibt nicht die Wirkung eines fertigen Produkts, die von seiner Rezeptur abh\u00e4ngt, und ersetzt keine \u00e4rztliche Beratung. Die Beleglage ist schwach: Wir haben keine wissenschaftlich begutachtete Studie zu hydrolysiertem Erbsenprotein allein auf Haut oder Haaren gefunden. Die folgenden Ergebnisse stammen aus Formulierungs- und Laborstudien sowie aus Untersuchungen zu Lebensmittelallergien.<\/p><\/div><\/section>\n\n<section class=\"sec products\" id=\"produits\" aria-labelledby=\"h-p\"><div class=\"wrap\">\n  <div class=\"p-head\"><div><h2 class=\"h2\" id=\"h-p\">In welchen Produkten l\u00e4sst sich hydrolysiertes Erbsenprotein einsetzen?<\/h2>\n  <p class=\"lede\">Noch enth\u00e4lt keine Rezeptur in unserem <a class=\"txt-link\" href=\"https:\/\/carmelcosmeticslabs.com\/de\/white-label-kosmetik-katalog\/\">White-Label-Katalog<\/a> Erbsenprotein. Unser <a class=\"txt-link\" href=\"https:\/\/carmelcosmeticslabs.com\/de\/rezepturentwicklung-kosmetiklabor\/\">Formulierungslabor<\/a> kann diesen Inhaltsstoff in eine individuelle Rezeptur oder eine Katalogrezeptur aufnehmen. Typische Anwendungen:<\/p><\/div><\/div>\n  <div class=\"p-cols\" style=\"--pc:3\"><div class=\"p-col on\"><h3>Gesicht<\/h3><p>Cremes und Seren: hautpflegend mit geschmeidig machender Wirkung, erg\u00e4nzend zu anderen Wirkstoffen.<\/p><\/div><div class=\"p-col on\"><h3>K\u00f6rper<\/h3><p>K\u00f6rpermilch und K\u00f6rpercremes mit derselben hautpflegenden Funktion.<\/p><\/div><div class=\"p-col on\"><h3>Haare<\/h3><p>Sp\u00fclungen, Masken und Pflegeprodukte ohne Aussp\u00fclen: haarpflegend und antistatisch gem\u00e4\u00df den CosIng-Funktionen.<\/p><\/div><\/div><\/div><\/section>\n\n<section class=\"sec\" id=\"faq\" aria-labelledby=\"h-faq\"><div class=\"wrap faq-grid\">\n  <h2 class=\"h2\" id=\"h-faq\">H\u00e4ufig gestellte Fragen zu Erbsenprotein<\/h2><div class=\"faq\"><details open><summary>Was ist Erbsenprotein in Kosmetik?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">Es handelt sich um ein Hydrolysat: Erbsenprotein wird durch saure, enzymatische oder andere Hydrolyse in Peptide zerlegt<a class=\"ref\" href=\"#src-1\">1<\/a>. Der INCI-Name lautet HYDROLYZED PEA PROTEIN, die CAS-Nummer 222400-29-5. CosIng weist ihm drei Funktionen zu: antistatisch, hautpflegend und haarpflegend<a class=\"ref\" href=\"#src-1\">1<\/a>.<\/div><\/details><details><summary>Ist Erbsenprotein f\u00fcr Lebensmittel dasselbe wie f\u00fcr Kosmetik?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">Nein. Die meisten ver\u00f6ffentlichten Studien zu Erbsenprotein betreffen Lebensmittel und nicht hydrolysierte Isolate<a class=\"ref\" href=\"#src-5\">5<\/a>. Die kosmetische Variante ist ein Hydrolysat, dessen Peptide je nach Verfahren variieren<a class=\"ref\" href=\"#src-1\">1<\/a>. Ohne eigene Pr\u00fcfung lassen sich diese Ergebnisse nicht auf eine kosmetische Rezeptur \u00fcbertragen.<\/div><\/details><details><summary>Ist Erbsenprotein f\u00fcr die Haare geeignet?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">Wir haben keine wissenschaftlich begutachtete Studie zu Erbsenprotein und Haaren gefunden. Der Einsatz in Sp\u00fclungen oder Masken st\u00fctzt sich auf die von CosIng anerkannte haarpflegende Funktion<a class=\"ref\" href=\"#src-1\">1<\/a>, nicht auf eine solche Studie.<\/div><\/details><details><summary>Welche Vorteile bietet Erbsenprotein f\u00fcr die Haut?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">Es wurde keine Studie am Menschen ber\u00fccksichtigt. Im Labor erh\u00f6hte ein Produkt mit Xyloglucan und Erbsenprotein einen Barrieremarker in Zellkulturen, ohne den Effekt des Proteins separat zu untersuchen<a class=\"ref\" href=\"#src-6\">6<\/a>. Das ist ein Forschungsansatz, kein Wirksamkeitsnachweis.<\/div><\/details><details><summary>Besteht ein Risiko bei einer Erdnussallergie?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">Eine Kreuzreaktivit\u00e4t zwischen Erbse und Erdnuss \u00fcber Vicilin ist f\u00fcr Lebensmittel dokumentiert<a class=\"ref\" href=\"#src-7\">7<\/a><a class=\"ref\" href=\"#src-8\">8<\/a>. Wir haben keine Daten zur Anwendung des Hydrolysats auf der Haut gefunden. Eine japanische Studie stellte einen Zusammenhang zwischen einer Gesichtsseife mit hydrolysiertem Weizen und einem Risiko f\u00fcr Weizenallergien fest<a class=\"ref\" href=\"#src-9\">9<\/a>: Bei Rezepturen f\u00fcr Menschen mit Allergien ist daher Vorsicht geboten.<\/div><\/details><details><summary>Ist Erbsenprotein sicher?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">Das CIR-Gremium bewertete 18 von 19 pflanzlichen Proteinen und Peptiden unter den Anwendungsbedingungen als sicher; die Zusammenfassung gibt nicht an, ob Erbsenprotein dazugeh\u00f6rt<a class=\"ref\" href=\"#src-3\">3<\/a>. Fordern Sie beim Lieferanten die Sicherheitsunterlagen f\u00fcr das ausgew\u00e4hlte Hydrolysat an.<\/div><\/details><details><summary>K\u00f6nnen Sie ein Produkt mit Erbsenprotein f\u00fcr meine Marke herstellen?<svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" aria-hidden=\"true\"><path d=\"M12 5v14M5 12h14\"\/><\/svg><\/summary><div class=\"a\">Bisher hebt keine Rezeptur in unserem Katalog Erbsenprotein hervor. Unser <a class=\"txt-link\" href=\"https:\/\/carmelcosmeticslabs.com\/de\/iso-22716-zertifizierter-kosmetikhersteller\/\">nach ISO 22716 zertifiziertes<\/a> Labor kann es jedoch in eine Katalogrezeptur oder eine <a class=\"txt-link\" href=\"https:\/\/carmelcosmeticslabs.com\/de\/rezepturentwicklung-kosmetiklabor\/\">individuelle Rezeptur<\/a> aufnehmen. Muster sind kostenlos.<\/div><\/details><\/div><\/div><\/section>\n<section class=\"sec\" id=\"plus\" aria-labelledby=\"h-more\" style=\"padding-top:0\"><div class=\"wrap more-grid\">\n  <div><h2 class=\"h2\" id=\"h-more\">Weiterf\u00fchrende Lekt\u00fcre<\/h2><div class=\"hubs\"><a class=\"chip\" href=\"https:\/\/carmelcosmeticslabs.com\/de\/glossar-kosmetische-inhaltsstoffe\/\">Inhaltsstoffglossar<\/a><a class=\"chip\" href=\"https:\/\/carmelcosmeticslabs.com\/de\/white-label-kosmetik-katalog\/haarmasken-haarkuren-white-label\/\">Haarmasken als White Label<\/a><a class=\"chip\" href=\"https:\/\/carmelcosmeticslabs.com\/de\/rezepturentwicklung-kosmetiklabor\/\">Labor f\u00fcr kosmetische Rezepturentwicklung<\/a><\/div><\/div>\n  <ul class=\"more-list\"><li><a href=\"https:\/\/carmelcosmeticslabs.com\/de\/top-10-kosmetik-inhaltsstoffe-2026-trend-wirkstoffe-white-label-marke-b2b-leitfaden\/\"><span><strong>Die 10 wichtigsten Trend-Inhaltsstoffe f\u00fcr Kosmetik 2026<\/strong><small>Welche Fehler Sie beim Einsatz eines Trend-Inhaltsstoffs vermeiden sollten<\/small><\/span><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/a><\/li><li><a href=\"https:\/\/carmelcosmeticslabs.com\/de\/in-cosmetics-paris-2026-messerueckblick-next-gen-inhaltsstoffe-unseren-white-label-produkten\/\"><span><strong>in-cosmetics Paris 2026: Messebericht und Inhaltsstoffe der n\u00e4chsten Generation<\/strong><small>Haarpflege \u00fcbernimmt wissenschaftliche Ans\u00e4tze aus der Hautpflege<\/small><\/span><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/a><\/li><\/ul><\/div><\/section>\n<section class=\"sec sources\" id=\"sources\" aria-labelledby=\"h-s\"><div class=\"wrap\">\n  <h2 class=\"h2\" id=\"h-s\">Quellen<\/h2><p class=\"lede\">Wissenschaftlich begutachtete Studien und offizielle regulatorische Quellen, gepr\u00fcft am 3. November 2026.<\/p>\n  <ol class=\"src\"><li id=\"src-1\"><span>Europ\u00e4ische Kommission. <em>CosIng, Eintrag HYDROLYZED PEA PROTEIN<\/em> (CAS 222400-29-5). <a class=\"txt-link\" href=\"https:\/\/ec.europa.eu\/growth\/tools-databases\/cosing\/details\/76570\" target=\"_blank\" rel=\"noopener\">ec.europa.eu\/growth\/tools-databases\/cosing<\/a><\/span><\/li><li id=\"src-2\"><span>Europ\u00e4ische Kommission. <em>CosIng, Eintrag HYDROLYZED PEA PROTEIN PG-PROPYL SILANETRIOL<\/em> (Silanetriol-Derivat). <a class=\"txt-link\" href=\"https:\/\/ec.europa.eu\/growth\/tools-databases\/cosing\/details\/91657\" target=\"_blank\" rel=\"noopener\">ec.europa.eu\/growth\/tools-databases\/cosing<\/a><\/span><\/li><li id=\"src-3\"><span>Burnett CL, Boyer IJ, Bergfeld WF, et al.; Expert Panel for Cosmetic Ingredient Safety. <em>Safety Assessment of Plant-Derived Proteins and Peptides as Used in Cosmetics<\/em> Int J Toxicol. 2022;41(2_suppl):5S-20S. <a class=\"txt-link\" href=\"https:\/\/doi.org\/10.1177\/10915818221100700\" target=\"_blank\" rel=\"noopener\">doi:10.1177\/10915818221100700<\/a><\/span><\/li><li id=\"src-4\"><span>De Graaf LA, Harmsen PF, Vereijken JM, M\u00f6nikes M. <em>Requirements for non-food applications of pea proteins. A review<\/em> Nahrung. 2001;45(6):408-411. <a class=\"txt-link\" href=\"https:\/\/doi.org\/10.1002\/1521-3803(20011001)45:6<408::aid-food408>3.0.co;2-#\">doi:10.1002\/1521-3803(20011001)45:6&lt;408::aid-food408&gt;3.0.co;2-#<\/a><\/span><\/li><li id=\"src-5\"><span>Jarz\u0119bski M, Fathordoobady F, Guo Y, et al. <em>Pea protein for hempseed oil nanoemulsion stabilization<\/em> Molecules. 2019;24(23):4288. <a class=\"txt-link\" href=\"https:\/\/doi.org\/10.3390\/molecules24234288\" target=\"_blank\" rel=\"noopener\">doi:10.3390\/molecules24234288<\/a><\/span><\/li><li id=\"src-6\"><span>Campolo M, Lanza M, Filippone A, et al. <em>Evaluation of a product containing xyloglucan and pea protein on skin barrier permeability<\/em> Skin Pharmacol Physiol. 2020;33(4):231-236. <a class=\"txt-link\" href=\"https:\/\/doi.org\/10.1159\/000509372\" target=\"_blank\" rel=\"noopener\">doi:10.1159\/000509372<\/a><\/span><\/li><li id=\"src-7\"><span>Wensing M, Knulst AC, Piersma S, et al. <em>Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1)<\/em> J Allergy Clin Immunol. 2003;111(2):420-424. <a class=\"txt-link\" href=\"https:\/\/doi.org\/10.1067\/mai.2003.61\" target=\"_blank\" rel=\"noopener\">doi:10.1067\/mai.2003.61<\/a><\/span><\/li><li id=\"src-8\"><span>Richard C, Jacquenet S, Sergeant P, Moneret-Vautrin DA. <em>Cross-reactivity of a new food ingredient, dun pea, with legumes, and risk of anaphylaxis in legume allergic children<\/em> Eur Ann Allergy Clin Immunol. 2015;47(4):118-125. <a class=\"txt-link\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26159477\/\" target=\"_blank\" rel=\"noopener\">PMID 26159477<\/a><\/span><\/li><li id=\"src-9\"><span>Fukutomi Y, Taniguchi M, Nakamura H, Akiyama K. <em>Epidemiological link between wheat allergy and exposure to hydrolyzed wheat protein in facial soap<\/em> Allergy. 2014;69(10):1405-1411. <a class=\"txt-link\" href=\"https:\/\/doi.org\/10.1111\/all.12481\" target=\"_blank\" rel=\"noopener\">doi:10.1111\/all.12481<\/a><\/span><\/li><\/ol><\/div><\/section>\n\n<div class=\"fab\" id=\"fab\"><a class=\"btn\" href=\"#consultation\">Ein Produkt mit Erbsenprotein entwickeln <span class=\"knob\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14M13 6l6 6-6 6\"\/><\/svg><\/span><\/a><\/div><div class=\"scrim\" id=\"scrim\"><\/div><div class=\"pop\" id=\"pop\" role=\"dialog\" aria-modal=\"false\" aria-labelledby=\"pop-n\" hidden><div class=\"pop-n\" id=\"pop-n\"><\/div><div class=\"pop-body\" id=\"pop-body\"><\/div><div class=\"pop-foot\"><a class=\"txt-link\" id=\"pop-all\" href=\"#sources\">Alle Quellen<\/a><button class=\"pop-x\" type=\"button\" id=\"pop-x\">Schlie\u00dfen<\/button><\/div><\/div>\n<\/div>\n<script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"WebPage\", \"@id\": \"https:\/\/carmelcosmeticslabs.com\/de\/glossar-kosmetische-inhaltsstoffe\/erbsenprotein\/#webpage\", \"url\": \"https:\/\/carmelcosmeticslabs.com\/de\/glossar-kosmetische-inhaltsstoffe\/erbsenprotein\/\", \"name\": \"Erbsenprotein: INCI, Studien und Sicherheit\", \"inLanguage\": \"de-DE\", \"datePublished\": \"2026-11-03\", \"dateModified\": \"2026-11-03\", \"author\": {\"@type\": \"Person\", \"name\": \"Mohamed El Hjouji\", \"jobTitle\": \"Gr\u00fcnder und Gesch\u00e4ftsf\u00fchrer\", \"worksFor\": {\"@type\": \"Organization\", \"name\": \"Carmel Cosmetics Labs\", \"url\": \"https:\/\/carmelcosmeticslabs.com\/\"}}, \"about\": {\"@type\": \"Thing\", \"name\": \"Hydrolysiertes Erbsenprotein\", \"alternateName\": [\"Hydrolysiertes Erbsenprotein\", \"Erbsenproteinhydrolysat\"], \"identifier\": \"CAS 222400-29-5\"}, \"mainEntity\": {\"@id\": \"https:\/\/carmelcosmeticslabs.com\/de\/glossar-kosmetische-inhaltsstoffe\/erbsenprotein\/#term\"}, \"isPartOf\": {\"@type\": \"CollectionPage\", \"name\": \"Glossar kosmetischer Inhaltsstoffe\", \"url\": \"https:\/\/carmelcosmeticslabs.com\/de\/glossar-kosmetische-inhaltsstoffe\/\"}, \"relatedLink\": [\"https:\/\/carmelcosmeticslabs.com\/ingredients-cosmetiques-tendance-2026-guide-b2b-marque-blanche\/\", \"https:\/\/carmelcosmeticslabs.com\/in-cosmetics-paris-2026-tendances-ingredients-laboratoire-cosmetique\/\"], \"citation\": [{\"@type\": \"WebPage\", \"name\": \"CosIng - HYDROLYZED PEA PROTEIN\", \"url\": \"https:\/\/ec.europa.eu\/growth\/tools-databases\/cosing\/details\/76570\"}, {\"@type\": \"WebPage\", \"name\": \"CosIng - HYDROLYZED PEA PROTEIN PG-PROPYL SILANETRIOL\", \"url\": \"https:\/\/ec.europa.eu\/growth\/tools-databases\/cosing\/details\/91657\"}, {\"@type\": \"ScholarlyArticle\", \"name\": \"Safety Assessment of Plant-Derived Proteins and Peptides as Used in Cosmetics\", \"sameAs\": \"https:\/\/doi.org\/10.1177\/10915818221100700\", \"datePublished\": \"2022\"}, {\"@type\": \"ScholarlyArticle\", \"name\": \"Requirements for non-food applications of pea proteins. 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Der INCI-Name lautet HYDROLYZED PEA PROTEIN, die CAS-Nummer 222400-29-5. CosIng weist ihm drei Funktionen zu: antistatisch, hautpflegend und haarpflegend.\"}}, {\"@type\": \"Question\", \"name\": \"Ist Erbsenprotein f\u00fcr Lebensmittel dasselbe wie f\u00fcr Kosmetik?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Nein. Die meisten ver\u00f6ffentlichten Studien zu Erbsenprotein betreffen Lebensmittel und nicht hydrolysierte Isolate. Die kosmetische Variante ist ein Hydrolysat, dessen Peptide je nach Verfahren variieren. Ohne eigene Pr\u00fcfung lassen sich diese Ergebnisse nicht auf eine kosmetische Rezeptur \u00fcbertragen.\"}}, {\"@type\": \"Question\", \"name\": \"Ist Erbsenprotein f\u00fcr die Haare geeignet?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Wir haben keine wissenschaftlich begutachtete Studie zu Erbsenprotein und Haaren gefunden. Der Einsatz in Sp\u00fclungen oder Masken st\u00fctzt sich auf die von CosIng anerkannte haarpflegende Funktion, nicht auf eine solche Studie.\"}}, {\"@type\": \"Question\", \"name\": \"Welche Vorteile bietet Erbsenprotein f\u00fcr die Haut?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Es wurde keine Studie am Menschen ber\u00fccksichtigt. Im Labor erh\u00f6hte ein Produkt mit Xyloglucan und Erbsenprotein einen Barrieremarker in Zellkulturen, ohne den Effekt des Proteins separat zu untersuchen. Das ist ein Forschungsansatz, kein Wirksamkeitsnachweis.\"}}, {\"@type\": \"Question\", \"name\": \"Besteht ein Risiko bei einer Erdnussallergie?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Eine Kreuzreaktivit\u00e4t zwischen Erbse und Erdnuss \u00fcber Vicilin ist f\u00fcr Lebensmittel dokumentiert. Wir haben keine Daten zur Anwendung des Hydrolysats auf der Haut gefunden. 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id=\"wpforms-52942-field_0-last\" class=\"wpforms-field-name-last wpforms-field-required\" name=\"wpforms[fields][0][last]\" placeholder=\"Nachname\" aria-errormessage=\"wpforms-52942-field_0-last-error\" required><label for=\"wpforms-52942-field_0-last\" class=\"wpforms-field-sublabel after wpforms-sublabel-hide\">Nom<\/label><\/div><\/div><\/fieldset><\/div><div id=\"wpforms-52942-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-type=\"email\" data-field-id=\"1\"><label class=\"wpforms-field-label wpforms-label-hide\" for=\"wpforms-52942-field_1\" aria-hidden=\"false\">E-Mail <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-52942-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" placeholder=\"Ihre E-Mail-Adresse\" spellcheck=\"false\" aria-errormessage=\"wpforms-52942-field_1-error\" required><\/div><div id=\"wpforms-52942-field_3-container\" class=\"wpforms-field wpforms-field-phone\" data-field-type=\"phone\" data-field-id=\"3\"><label class=\"wpforms-field-label wpforms-label-hide\" for=\"wpforms-52942-field_3\" aria-hidden=\"false\">Telefon <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"tel\" id=\"wpforms-52942-field_3\" class=\"wpforms-field-large wpforms-field-required wpforms-smart-phone-field\" data-rule-smart-phone-field=\"true\" name=\"wpforms[fields][3]\" placeholder=\"Ihre Telefonnummer\" aria-label=\"Telefon\" aria-errormessage=\"wpforms-52942-field_3-error\" required><\/div><div id=\"wpforms-52942-field_4-container\" class=\"wpforms-field wpforms-field-select wpforms-field-select-style-modern\" data-field-type=\"select\" data-field-id=\"4\"><label class=\"wpforms-field-label\" for=\"wpforms-52942-field_4\">Bevorzugter Kontaktweg <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><select id=\"wpforms-52942-field_4\" class=\"wpforms-field-large wpforms-field-required choicesjs-select\" data-size-class=\"wpforms-field-row wpforms-field-large\" data-search-enabled=\"\" name=\"wpforms[fields][4]\" required=\"required\"><option value=\"\" class=\"placeholder\" disabled  selected='selected'>W\u00e4hlen Sie Ihren bevorzugten Kontaktweg<\/option><option value=\"WhatsApp\"  class=\"choice-1 depth-1\"  >WhatsApp<\/option><option value=\"E-Mail\"  class=\"choice-2 depth-1\"  >E-Mail<\/option><option value=\"Telefonanruf\"  class=\"choice-3 depth-1\"  >Telefonanruf<\/option><\/select><\/div><div id=\"wpforms-52942-field_2-container\" class=\"wpforms-field wpforms-field-textarea\" data-field-type=\"textarea\" data-field-id=\"2\"><label class=\"wpforms-field-label\" for=\"wpforms-52942-field_2\">Beschreiben Sie kurz Ihr Projekt: <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><textarea id=\"wpforms-52942-field_2\" class=\"wpforms-field-medium wpforms-field-required\" name=\"wpforms[fields][2]\" placeholder=\"Projektkontext, Produkttyp, geplanter Marktstart, Zielmarkt bzw. 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Ihre Angaben bleiben vertraulich und dienen nur zur Erstellung Ihres Angebots.<\/p><script>(function(){var s=document.getElementById('consultation');if(!s)return;\nvar re=\/\\\/(demande-de-devis|request-a-quote|kostenvoranschlag-anfordern|%d8%b7%d9%84%d8%a8-%d8%a7%d9%82%d8%aa%d8%a8%d8%a7%d8%b3|\u0637\u0644\u0628-\u0627\u0642\u062a\u0628\u0627\u0633)\\\/?([?#].*)?$\/i;\nvar root=s.closest('[data-elementor-type=\"wp-page\"]')||document;\nroot.querySelectorAll('a[href]').forEach(function(a){var h=a.getAttribute('href')||'',d=h;try{d=decodeURIComponent(h);}catch(e){}if(re.test(h)||re.test(d)){a.setAttribute('href','#consultation');}});\ndocument.addEventListener('click',function(e){var a=e.target.closest&&e.target.closest('a[href=\"#consultation\"]');if(!a)return;e.preventDefault();\nvar sm=!matchMedia('(prefers-reduced-motion: reduce)').matches;s.scrollIntoView({behavior:sm?'smooth':'auto',block:'start'});\nvar f=s.querySelector('form input:not([type=hidden]),form select,form textarea');\nvar off=function(){return Math.abs(s.getBoundingClientRect().top-110)>24},fix=function(){if(off())s.scrollIntoView({behavior:'auto',block:'start'});setTimeout(function(){if(off())s.scrollIntoView({behavior:'auto',block:'start'});if(f)try{f.focus({preventScroll:true})}catch(_){}},350)};\nvar last=-1,still=0,n=0,iv=setInterval(function(){var y=scrollY;still=(y===last)?still+1:0;last=y;if(still>=3||++n>50){clearInterval(iv);fix();}},120);\nif(history.replaceState)history.replaceState(null,'','#consultation');});})();<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Erbsenprotein in Kosmetik: INCI, CAS, CosIng-Funktionen, Studienlage, Allergien gegen H\u00fclsenfr\u00fcchte und Einsatz in White-Label-Pflegeprodukten.<\/p>\n","protected":false},"author":3,"featured_media":55341,"parent":20248,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-57666","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/carmelcosmeticslabs.com\/de\/wp-json\/wp\/v2\/pages\/57666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carmelcosmeticslabs.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/carmelcosmeticslabs.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/carmelcosmeticslabs.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/carmelcosmeticslabs.com\/de\/wp-json\/wp\/v2\/comments?post=57666"}],"version-history":[{"count":1,"href":"https:\/\/carmelcosmeticslabs.com\/de\/wp-json\/wp\/v2\/pages\/57666\/revisions"}],"predecessor-version":[{"id":58388,"href":"https:\/\/carmelcosmeticslabs.com\/de\/wp-json\/wp\/v2\/pages\/57666\/revisions\/58388"}],"up":[{"embeddable":true,"href":"https:\/\/carmelcosmeticslabs.com\/de\/wp-json\/wp\/v2\/pages\/20248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carmelcosmeticslabs.com\/de\/wp-json\/wp\/v2\/media\/55341"}],"wp:attachment":[{"href":"https:\/\/carmelcosmeticslabs.com\/de\/wp-json\/wp\/v2\/media?parent=57666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}